• 陳上智 Patrick Chen(DipWSET)

    葡萄酒教育者・感官研究與風味書寫 Wine Educator · Sensory Research & Writing

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    關於我 About

    我是一位長期在台灣從事葡萄酒教育、感官研究與專業寫作的講師與作者。自 2008 年起投入葡萄酒教學與產業訓練,累積超過四萬名學員。我的工作核心不只是傳授知識,而是釐清「風味如何被感知、被描述、被制度化」,並將葡萄酒放回歷史、文化與市場語言之中加以理解。

    I am a Taiwan-based wine educator and writer. Since 2008, I have been engaged in wine education and professional training, working with over 40,000 students. My focus is not only on teaching wine knowledge but also on examining how flavor is perceived, described, and shaped by cultural, institutional, and market frameworks.

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    研究與寫作關注 Research & Writing Focus

    我的長期寫作與研究主題包括:

    • 葡萄酒香氣的感官評估與化學轉化

    • 酒食搭配中的文化語言與感官誤讀

    • 產區制度、評鑑系統與品味如何被建構

    My research and writing focus on sensory and chemical transformations of wine aromas, and stylistic expression, cultural misreadings in food and wine pairing, and how taste is constructed through regional systems and evaluation frameworks.

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    教育背景與專業資格 Credentials

    • WSET Diploma in Wines and Spirits(DipWSET)

    • WSET Certified Educator & Assessor

    • Winemaking Certificate Program, UC Davis CPE

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    教學與國際合作 Teaching & International Programs

    多年來,我曾受邀擔任多個國際產區與專業體系的講師與 Masterclass instructor,包括:

    • Bordeaux Wine School, CIVB
    • Barossa Wine School, BGWA
    • California Wine Institute
    • Portuguese Farmers Confederation (CAP)
    • U.S. Dairy Export Council
    • Wine Australia

    教學重點涵蓋葡萄酒感官分析、產區理解、餐酒搭配與專業服務判斷。

    I have served as a masterclass instructor and educator for international wine institutions and regional organizations, focusing on sensory analysis, regional interpretation, food and wine pairing, and professional service judgment.

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    出版與長期寫作 Publications

    我著有多本葡萄酒與飲食文化相關著作,包括:

    • 每日食酒誌 Wine with Daily Food(2009)

    侍酒師幫幫忙 Sommelier HELP!(2013)

    • 法國美食傳奇 The Food of France(繁體中文版,2021,譯介與審訂)

    • 葡萄酒的一切 Everything about Wine(2024)

    我的書寫特色在於將葡萄酒與日常飲食、文化脈絡與感官經驗連結,而非僅止於酒款評論。

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    ACE Awards Taiwan

    我於 2021 年創辦 ACE Awards Taiwan,為台灣首個依循國際標準、並以女性與永續為核心價值的葡萄酒競賽平台。

    其核心理念對應聯合國永續發展目標(SDGs):

    • SDG 4|優質教育 Quality Education

    • SDG 5|平權與共融 Gender Equality

    • SDG 12|負責任的生產 Responsible Consumption and Production

    Founded in 2021, ACE Awards Taiwan is a wine competition platform aligned with international standards and dedicated to fostering a more inclusive and sustainable wine industry.